![]() ![]() "About this title" may belong to another edition of this title.īook Description Paperback. Mollie Katzen, Moosewood Cookbook, The Enchanted Broccoli Forest ![]() Many of us have long awaited this major event in cookbook publishing. The cuisine is elegant, inspiring and astonishingly creative. "I consider Greens to be the ultimate vegetarian restaurant. Diane Rossen Worthington, The Cuisine of California Every page introduces you to a wonderfully inventive recipe." The Greens Cookbook elevated vegatarian cooking to new heights. Anthony Dias-Blue, CBS Radio Food Critic and Nationally Syndicated Columnist, American Wineįarm-fresh produce never tasted so good. This is brilliantly crafted food that.just happens to be made without meat. "This dazzling cookbook presents a new cuisine that is intelligent, inventive and above all delicious. What makes it special is not only her enticing and original way with fruits and vegetables, but her generous and inventive spirit." "For all of us who remember the glorious dishes Deborah Madison created at Greens, this book is a particular pleasure. The book is especially important because it's vegetarian, and the excellence of ingredients makes the dishes irresistible." "Reading through these delicious recipes, I'm impressed by a certan refined taste and style and consistently critical and good palate that comes through. ![]()
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